To book, please call Elenor on 01565 750 905
Prawn Cocktail, succluent prawns on a bed of crisp iceberg lettuce drizzled with rosemarie dressing
Homemade vegetable soup served with a fresh baked bread roll
Roast turkey, rosemary roast potatoes, glazed carrots, honey baked parsnips, pigs in blankets, brussels sprouts, delicious homemade gravy served with cranberry sauce
Vegetarian option of goats cheese and caramelised onion tart with orange glazed carrots and creamed leeks.
Traditional christmas pudding served with brandy sauce or homemade custard
Strawberry meringue nests
Warm mince pies served with freshly brewed Tea or Coffee